Mushrooms, Mycelium and Mycoprotein: Fungi’s Culinary Takeover
Mushrooms, mycelium, and mycoprotein – these are just a few terms that may sound unfamiliar to many people, yet they are taking the culinary world by storm. From plant-based burgers to meatless meatballs, the use of fungi-based ingredients has been steadily increasing in the food industry. Gone are the days where mushrooms are just used […]
